Last year I was so excited for the arrival of October. Yes, I live in the desert. Yes, it looks the same all year long. But there was one little thing I couldn’t wait to get my hands on… Pumpkin Spice Lattes from Starbucks!
I tried Every. Starbucks. In. Town. Finally I accepted the fact that Mexico, while plentiful in the salsa category, was sorely lacking in the sweet-treats-of-fall category. Sigh. I feel like I should write a sonnet for my fall friends. After all, a love like this is a special thing. When I bought squash, pumpkin, and sweet potatoes the other day, I felt so at home! I hurried back to my kitchen to make Mama Bell’s “Pumpkin” Soup. Yummy! (And Victor was excited to find out that you could do something with squash other than adding sugar.)
Well, my love affair has blossomed with my little Sweet Pea. I like to add sweet potatoes or pumpkin to her food. I feel like she needs to grow an affection for those too. There are many autumn goodies in her future.
This year I was thrilled to hear that Starbucks finally got the message. Of course this came after I learned to make my own pumpkin spice lattes. And guess what? I like them better! I wake up in the morning, and put this on the stovetop: 2 cups of milk, 1/2 cup of pumpkin purée, 1/2 tsp pumpkin pie spices, and sugar to taste. I cook that and add 2 cups of coffee. Oh. My. Word. It’s like a party in my pink coffee mug! I drink that deliciousness down slowly–and I savor every drop.
If only we could ship the trees, and the leaves, and the crisp morning air, and the smell of campfires, and…