“I’ll be home for Christmas…” has been running through my head on a repeat-cycle. Of course, I won’t be “home” for Christmas. Actually, to be honest, I don’t even really know where I consider home to be anymore.
- Option One: It could be my Tennessee house. That’s where I go now when I get vacation time. It’s the same home that I spent the majority of my childhood in–so it has good memories. It’s where the family meets, where my things are stored, etc.
- Option Two: It could be Northern Virginia. I was there for three years–the longest I’ve ever lived and worked in one place after graduation. That’s where many of my friends are–as well as part of my family. I equally feel the need to go there on vacation.
- Option Three: Or maybe it’s true that “home is where the heart is.” If that’s the case, then Mexico is my home. I miss it when I leave. I can’t imagine living back in the States running the rat race. I tell people that I must have a Mexican heart–because I sure do love the life and the people here.
In any case, today home is with my family. I love my sweet family here–but between Skyping with my sisters and seeing pictures of my Mama with my nephews, I’ve come down with a bad case of the Homesick Blues. The homesick blues are what happens when you start yearning for things that you can’t have. I’m not one to stay blue too long, and between Ale and Victor that’s hard to do anyway.
This is today’s cure-all recipe for all that ails you (if what ails you is the Homesick Blues):
- 1 pot of Chicken and Dumplings
- 1 pitcher of Sweet Tea
- something Chocolate
It works, I tell ya!
I remember watching Mamaw make Chicken and Dumplings. She would use the whole chicken–complete with bones for better flavor. Sometimes all the bones didn’t get removed, and that made eating a chore. This is how I made Chicken and Dumplings today:
- Boil chicken in a big pot of water with a generous amount of ground pepper and a pinch of salt.
- After the chicken is cooked, pull it apart with a fork to shredded pieces. Allow this to keep cooking in the water.
- While Chicken is boiling, make biscuits: 2 cups of flour, 1 tsp baking powder, 1/4 tsp salt, 1/2 cup butter or shortening, 3/4 cup of buttermilk. Mix dry ingredients. Add butter and cut it with a fork until it is in pea-size pieces. Add milk and mix–but not too much! Turn out onto floured surface. Pat down until your husband walks by and asks if you’re making pizza.
- Give him a lesson on how to properly say dumplin’. “Dump-lynn. No, Dump… now lynn.” Give up on that–but don’t give up on those biscuits! (The secret is to not mess with them too much…)
- Slice the dumplings into strips and drop them into the boiling water. They will sink–then start floating!
- Allow this to cook on medium heat until the dumplings are cooked. You will end up with a nice gravy broth from the flour in the biscuits.
- Add mixed veggies like peas, carrots, corn, etc. (Mamaw didn’t do this–but it makes me feel better about eating biscuit soup…)
- Feed your family hearty bowls of chicken and dumplings–but puree some until it looks disgusting for your baby. (It just looks that way–it’s actually still delicious!)
- Serve with a tall glass of ice tea…sweet, of course!
That’s it! That’s all you have to do to feel better–and less blue! Well, it doesn’t cure it completely, but at least you won’t be hungry and blue!