Lemonade: A Labor of Love

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I’ve had my share of convention chores. When I was younger, one of the sister workers had me cut the grass in the dining shed with scissors. I have put away the spoons–a job I viewed as a baby job. I remember trying to skip out on that with my friend–and our moms were always there to remind us that we had a job! (Thank goodness they cared so much!) The year before I started serving drinks. I practiced at the house: “Tea. Tea. Tea. Tea…”

Yesterday was our convention here in Torreon. It is strange to say that–because there were maybe 20 people there. The meal was a group effort: everyone brought a little something that gets mixed into a big bowl of Tuna Salad.

When our visitors came Friday night, we were super happy to have them! The school had just delivered a bed for us to use on Thursday, and we couldn’t get it upstairs without assistance. So we took advantage of the extra men to help out! Actually, it took four of us on the ground and two on the balcony to hoist the king size mattress to the second floor.

The next day, we woke up early to begin preparing breakfast. The conversation that we had was food for the soul, and it was more substantial than our humble comida. Our older sister grew up with a lime tree in her yard, so when she saw our tree overflowing, she helped us out. We could take the juice, she told us, and freeze it. Then, when we wanted lemonade, all we had to do was put it on some water until it was as lemony as we wanted, take it out, and freeze it again.

Not a bad idea…

I had already volunteered to bring lemonade to convention, so we went to work. The four of us picked well over two hundred limón. I know. Because with every lime we sliced and juiced, we counted. There were 170 limón in the two bags of juice that we froze.

What makes this a labor of love, is that the tree actually has briars in it. So while you’re going for a piece of fruit, you get scratched up pretty good. Then when you squeeze juice, it stings like no other…

To top it all off, we actually didn’t use the lemonade the next day! Someone froze a bunch of mango for a Agua de Mango (juice). Have you ever cut fresh mango? THAT’S a labor of love too! I guess it doesn’t matter what the job is, huh? From cutting grass, to cracking eggs, to cleaning commodes–it’s the little we can do. But it is all done with such great love!

3 responses

  1. I SOO enjoy your blogs!!! your “lemon” aid sounds wonderful….you R right…whatever we do is a labor of love. I have cut up three mangoes this week…only part of one is left to eat…also made dip twice with avacados and tons of cilantro!!! love that stuff…Lemon juice and zest give it a zing! used lime as was out of lemons (tho I have 2 Meyer lemon trees)…your diet sounds like what we eat in California!!! Stopped at Burger King for a large lemonade. happy you got a good bed too! keep us informed honey!!! love you! n give your little Bambina a hug and kiss for me too! Gramma Jean

  2. It is good to think of your little convention. Sweet. I sure to look forward to convention days with Harpersweeta!! Have a great school year!

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