Something Good’s a Cookin’!

I have a friend from Knoxville. It’s interesting to tell people about him, because they always think that I met him before I came to Mexico. He’s a total sweetheart–and I also like to say that he is a male version of me. I really think it is because we are southern to the core.

We decided a couple of weeks ago that we should have a southern supper. Mainly because who doesn’t like some delicious home cooking when they are thousands of miles from home? Unfortunately, it didn’t work out due to my silly schedule/sickness. Finally, last night was the night.

I was surprised. I am so used to people not coming to gatherings, that I really forget who I have invited. We had a house full last night!! In addition to Robert and I, there were nine other people who came. My table seats six. We were squeezed together, sharing seats, swapping seats, and piling on nearby living room furniture.

I decided what better southern food then fried chicken, mashed potatoes, and sweet dinner rolls. yum! Now, here is the catch: Yes, I am from the south. Yes, I love to cook. Including last night, that was the second time I have ever made fried chicken. And I am twenty-eight years old! How does that happen?!?! I actually had to call Mama last week (the first time I made fried chicken) to see what I should do. It was really easier than I thought it would be.

Now, mashed potatoes I have down to a fine art–but the rolls were really a sensation. I also was able to tell people my baking/quarter-life crisis story. I don’t do it justice anymore. It’s one of the benefits of forgetting bad things: I can hardly remember why life was so tough. I mean, if I think about it, it all comes back, but why do that? I do know this: the best thing (or one of the best things) to come from freaking out and learning to live is when I decided to make bread. I am no longer scared of making bread, and more often than not–it really turns out amazing!

The highlight part of the night is when I tasted the tea. “Robert, I don’t know–it might need more sugar.” Grabbing the same ladle I used to take a sip, Robert says, “Yeah, it needs more sugar. I like my tea like Cracker Barrel syrup!” Gotta love a southerner…and his sweet tea.

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2 responses

  1. I don’t know about your yeast bread, but I WELL REMEMBER you making THE BEST biscuits – – when you were so small, you had to stand on a stool to even reach the cabinet. And they HONESTLY were the best biscuits I’ve eaten. Even better than My Mom’s – and that’s saying something for BISCUITS! Love you girl………..

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