A Taste of Home (Kinda…)

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I woke up feeling so great this morning! I had gotten up in the middle of the night to use the bathroom and take my medicine. I lay there relishing in slight pain (which is so much better than the severe pain I have felt for days…), and I knew what I wanted to do. It is after all, what every good southern woman does on Saturday morning…

BISCUITS AND GRAVY!

It is interesting, for three years I have ranted about the woes of flour. I need my White Lily. Nothing works like White Lily. And for three years my biscuits turn out like hockey pucks. Turns out a little All Purpose Flour and baking powder makes a pretty good biscuit. I certainly have NOTHING on my Mama. She makes the world’s BEST biscuits. If you want to make some delcious biscuits like her, you can study her method via this Youtube video I made last Thanksgiving. (Mama’s Biscuit Video)

I used my mexican flour, the baking powder, salt, butter, and my homemade buttermilk (apple cider vinegar in regular milk). I am able to buy bacon here, but I can’t find breakfast sausage. So, today’s gravy was bacon gravy. Add some delicious tomatoes and scrambled eggs–you’ve got yourself a southern breakfast.

I was channeling my Mamaw again, so a little later I sent Victor to the store for lemons. Is there anything more delicious than lemonade on a hot day? yum!

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